Lunch/Dinner

HUMMUS PLATE House made hummus served with chips 7.95 (Add veggies 2.00)

WINGS Buffalo, Jerk, BBQ, Sweet Chili, or Volcano served with bleu cheese dressing 11.95

PRETZELS 2 hot and soft salted pretzels served with yellow mustard 7.95 (Add queso 2.00)

QUESADILLA Jack and cheddar cheese melted in flour tortillas served with house made salsa and chipotle aioli 7.95 (Add chicken 2.00)

CHICKEN TENDERS Marinated strips of chicken breast, breaded and lightly fried. Served with ranch dressing 9.95

 

CHEESE CURDS Wisconsin white cheddar cheese in a light crisp breading. Served with ranch dressing 9.25

NACHOS Attic corn tortilla crisps topped with a cheddar jack cheese blend, house made salsa, black beans, sour cream and jalapeños 10.50 (Add chicken 2.00)

BBQ RIBLETS Basket of 1/2 pound slow cooked and grilled pork baby back ribs, smothered in the Attic’s own BBQ sauce 9.25

SLIDERS Choose from Classic Cheeseburger, French Dip, Buffalo Chicken, Ham & Cheese or Bistro BBQ Pork. 3 of the same for 10.50

SPUDS Choice of either Hand-Cut Fries or Tots 4.25 or Sweet Potato Fries 5.25

 

HOUSE MADE DRESSINGS: Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Balsamic Viniagrette, Jalapeño Ranch and Caesar
ATTIC SOUPS Jalapeño Corn Chowder • Tomato • Green Chili • Wisconsin Cheddar & Broccoli
Cup 4.25 Bowl 5.95

HOUSE SALAD Mixed greens topped with julienne carrots, sliced cucumbers, diced tomato and croutons 4.50

SIDE CAESAR Fresh romaine hearts tossed with creamy house made dressing, croutons and asiago cheese 4.50

BLACKENED CHICKEN CAESAR Full-sized Caesar salad tossed with our house dressing, made from blackened chicken, black bean & corn salsa and cheddar jack scratch croutons, asiago cheese and topped with blackened grilled chicken 11.75

COBB SALAD Mixed greens topped with bacon, hard-boiled egg, avocado, shredded cheese blend, grilled chicken, roasted peppers and julienne carrots. Served with your choice of dressing 12.25

GREEK SALAD Fresh romaine hearts tossed with kalamata olives, cucumber, tomatoes, feta cheese,
red onion and fresh herb vinaigrette 11.25 (Add grilled/blackened chicken 2.00)

SOUTHWEST CHICKEN SALAD Mixed greens tossed with Caesar salad tossed with our house dressing, made from blackened chicken, black bean & corn salsa and cheddar jack cheese blend. Topped with corn tortilla strips and a side of Jalapeño Ranch 12.25

 

Served with fried or tots. Sub soup/salad/sweet potato fries for 2.00
CLASSIC Hamburger cooked to your liking 10.25 (Add cheese $.50)

BUCKY American, Cheddar and Swiss cheeses with smoked bacon 12.25 U rah rah Wisconsin!

ATTIC Smoked bacon, caramelized onions and provolone cheese 11.95

GSM Sautéed mushrooms blanketed with gorgonzola and Swiss chesses 11.95

GRACELAND Take care of business with crispy fried onions, a heap of slaw and American cheese 11.95

BUCKY SUPREME Same deliciousness as the Bucky, sandwiched between 2 grilled cheeses! So good it’ll make you Jump Around! 16.95

BBQ BACON CHEDDAR Slathered in the Attic’s house made BBQ sauce 11.95

SOUTH OF THE BORDER A bun-less burger with melted cheddar and jack cheeses smothered in the Attic’s own green chili 11.25

PATTY MELT Grilled on the flat top with Swiss, sautéed onions and 1000 island on marble rye 11.95

BURGER OF THE WEEK
Ask your server what the bistro is serving up 11.95

 

Served with fried or tots. Sub soup/salad/sweet potato fries for .75
BBQ PULLED PORK Slow roasted BBQ pulled pork toppedwith creamy cole slaw on a toasted bun 10.50

BISTRO CLUB Turkey, ham, bacon, lettuce, tomato, cheddar and light mayo on sourdough 11.25

CRISPY CHICKEN TENDER WRAP House made chicken tenders with lettuce, tomato, cheddar/jack cheeses and ranch dressing 11.95 (Buffalo style with bleu cheese upon request)

ATTIC CHEESESTEAK Thinly shaved sirloin grilled with sautéed onions, peppers and melted American cheese 12.25 (Sub chicken upon request)

GRILLED CHEESE With melted American cheese 7.95 (Add bacon or ham 2.00)

CHIPOTLE CHICKEN Spicy grilled chicken with lettuce, tomato, bacon, chipotle aioli and pepperjack on a toasted bun 11.50

CUBAN Slow roasted pork, ham, pickles, Swiss cheese and Dijon mustard on pressed fresh focaccia 11.75

HUM-V House made hummus with peppers, red onions, cucumber, lettuce and tomato wrapped in a spinach tortilla 10.25

REUBEN Shaved pastrami, 1000 island, Swiss cheese and sauerkraut on toasted marble rye 11.50 (Sub turkey upon request)

BLTA Bacon, lettuce, tomato & avocado on fresh baked, lightly toasted sourdough 10.25

WISCO BRAT
Beer-boiled bratwurst on a toasted bun with a side of spicy brown mustard and crispy tater tots 10.50
(Add peppers/onions, cheese sauce or sauerkraut for .75)

 

Add a house salad or a side Caesar for 2.95
FISH ‘N CHIPS Lightly breaded cod served
with steak fries, house made tartar sauce and cole slaw 13.95

 

BBQ RIBS Full pound of slow cooked and grilled pork baby back ribs, smothered in house made BBQ sauce. Served with fries and slaw 17.95

BLACKENED CHICKEN ALFREDO Fettuccine pasta tossed with our own rich and creamy alfredo sauce. Topped with blackened chicken and fresh diced tomato. Served with a side of garlic bread 13.25

WISCONSIN MAC & CHEESE Macaroni noodles tossed in our own Attic cheese blend. Baked with bread crumbs 11.25 (Add sliced Bratwurst for 2.00)

COLE SLAW 2.00
STEAK FRIES AND TOTS 4.25
SWEET POTATO FRIES 5.25
BROWNIE & CREAM A warm, ultra rich and chewy double chocolate Ghirardelli brownie topped with vanilla ice cream 5.25

CHEESECAKE Drizzled with choice of chocolate, caramel or strawberry sauce 4.95

KEY LIME PIE Smooth, creamy and lightly textured pie that is full of the tangy taste of genuine Key Limes, resting on a delicious graham cracker crust 4.95

CHURROS Crispy and golden, dusted in cinnamon and sugar and drizzled with your choice of chocolate or strawberry sauce. Served with a scoop of vanilla ice cream 5.25

All of our breads are baked fresh daily by the Aspen Baking Co.